
Five roots. One ritual.
Black tea blended with ashwagandha, mulethi, ginger, cardamom and tulsi — a grounding cup rooted in everyday wellness, not trend.
"Every batch is small enough to still taste like someone made it for you — not for a shelf."
Chai Ka Chain, Assam

Robust Assam leaf, malty and full-bodied — the base every blend starts with.

An adaptogenic root, valued in Ayurveda for helping the body handle everyday stress.

Sweet, woody liquorice root that rounds off the sharper herbs.

Fresh, sharp warmth that wakes the cup and settles the stomach.

Sweet, floral fragrance that ties the blend together.

Holy basil, peppery and clean — a staple of home remedies across India.